PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.2 kg 86.7% | 85 % | 7 |
Grain | Cara-Pils/Dextrine | 0.4 kg 6.7% | 72 % | 4 |
Grain | Weyermann - Carared | 0.4 kg 6.7% | 75 % | 45 |
Sum | 6 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 40 g | 70 min | 14 % |
Aroma (end of boil) | Horizon | 20 g | 10 min | 14 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6 % |
Whirlpool | Cascade | 60 g | 0 min | 6 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |