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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 93.5% 85 % 5
Grain Viking Pilsner malt 0.25 kg 4.7% 90 % 4
Grain Viking Wheat Malt 0.1 kg 1.9% 85 % 5
Sum 5.35 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Citra 10 g 10 min 12 %
Boil Apollo 10 g 10 min 17 %
Dry Hop Apollo 40 g 5 day(s) 17 %
Dry Hop Chinook 10 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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