PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA

AIPA

0
  • 18.2
    Gravity BLG
  • 28
    IBU
  • 7.8 %
    ABV
  • 12.1
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Fatal
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 58% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 29% 80 % 35
Grain Weyermann - Pale Ale Malt 0.26 kg 4.4% 85 % 7
Grain Carahell 0.15 kg 2.6% 77 % 26
Grain Weyermann - Carapils 0.15 kg 2.6% 78 % 4
Grain Płatki orkiszowe 0.2 kg 3.4% 80 % 4
Sum 5.86 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Mosaic 20 g 15 min 10 %
Boil Simcoe 20 g 15 min 13.2 %
Dry Hop Mosaic 80 g 5 day(s) 10 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

Discussion