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aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 73.1% 78 % 6
Grain Weyermann - Carared 0.34 kg 5% 75 % 50
Grain Wheat, Flaked 0.5 kg 7.3% 77 % 4
Grain Briess - Munich Malt 20L 1 kg 14.6% 74 % 39
Sum 6.84 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil opal 50 g 90 min 7.4 %
Aroma (end of boil) Cascade 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

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