PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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23 %/hEvaporation rate
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17 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 600 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3 kg 78.9% | 80.5 % | 2 |
Grain | Płatki owsiane | 0.5 kg 13.2% | 60 % | 3 |
Grain | Abbey Castle | 0.15 kg 3.9% | 80 % | 45 |
Grain | Weyermann - Carapils | 0.15 kg 3.9% | 78 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 1.55 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Iunga | 15 g | 60 min | 11 % |