PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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AIPA 20L A V2
witko created 617 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Perle | 22 g | 10 min | 7 % |
Aroma (end of boil) | Mosaic | 22 g | 10 min | 10 % |
Aroma (end of boil) | Amarillo | 22 g | 10 min | 9.5 % |
Boil | Citra | 15 g | 30 min | 12 % |
Dry Hop | Mosaic | 43 g | 3 day(s) | 10 % |
Dry Hop | Amarillo | 43 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |