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AIPA 2018 v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 26.5% 80 % 5
Grain Strzegom Pilzneński 3.5 kg 61.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Grain Strzegom Karmel 300 0.15 kg 2.7% 70 % 299
Sum 5.65 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Amarillo 5 g 20 min 9.5 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Dry Hop Amarillo 5 g 4 day(s) 9.5 %
Dry Hop Cascade 15 g 4 day(s) 4.5 %
Dry Hop Simcoe 5 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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