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AIPA 2018 motueka

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malteurop 6.5 kg 81.3% 81 % 7
Grain Pszeniczny Malteurop 1 kg 12.5% 85 % 4
Grain Monachijski I Weyermann 0.5 kg 6.3% 80 % 13
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 50 g 45 min 10 %
Boil Motueka 30 g 15 min 7 %
Aroma (end of boil) Motueka 50 g 0 min 7 %
Dry Hop Motueka 120 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 400 ml fermentis

Extras

Type Name Amount Use for Time
Fining Mecz irlandzki 5 g Boil 10 min

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