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AIPA 2

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % ---
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 18
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

67 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Amarillo 30 g 20 min 9.5 %
Aroma (end of boil) Cascade 30 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 140 ml ---

Extras

Type Name Amount Use for Time
Flavor skórka grejpfruta 0.02 g Boil 10 min

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