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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 74.4% 80 % 5
Grain Pszeniczny 1 kg 16.5% 85 % 4
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Karmelowy Czerwony 0.15 kg 2.5% 75 % 59
Sum 6.05 kg

Hops

58 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Challenger 20 g 20 min 7 %
Aroma (end of boil) Challenger 30 g 10 min 7 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other skórka słodkiej pomarańczy 40 g Boil 10 min

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