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AIPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 10 min
77 C 1 min

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Fermentables

12.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Pilzneński 5 kg 50% 81 % 4
Sum 10 kg

Hops

65 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 20 min 12.3 %
Boil Amarillo 100 g 15 min 9 %
Dry Hop Mosaic 100 g 5 day(s) 12.3 %
Dry Hop WAI-ITI 100 g 5 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
m44 Ale Dry 30 g Mangrove's Jack

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