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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min

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Fermentables

16.1 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.4% 79 % 6
Grain Monachijski 1 kg 15.1% 80 % 16
Grain Carabelge 0.23 kg 3.5% 80 % 30
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Abbey Castle 0.2 kg 3% 80 % 45
Sum 6.63 kg

Hops

56 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Amarillo 40 g 20 min 9.5 %
Boil Palisade 30 g 0 min 7.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml WŁASNE

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