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AIPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 88.9% 85 % 5
Grain Strzegom Karmel 50 1 kg 11.1% 75 % 30
Sum 9 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 16 %
Boil Eureka! 20 g 20 min 18 %
Whirlpool Summit 20 g 1 min 16 %
Whirlpool Eureka! 10 g 1 min 18 %
Dry Hop Eureka! 70 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
b1 Ale Dry 11 g ---

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