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AIPA

0
  • 13.8
    Gravity BLG
  • 92
    IBU
  • 5.7 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • cen16
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 38.5% 80 % 5
Grain Monachijski typ II 2 kg 38.5% 79 % 22
Grain Pszeniczny 1 kg 19.2% 82 % 4
Grain Cookie Viking Malt 0.2 kg 3.8% 75 % 50
Sum 5.2 kg

Hops

92 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 90 min 13.3 %
Boil Equinox 20 g 55 min 16.1 %
Aroma (end of boil) Citra 50 g 8 min 13.3 %
Aroma (end of boil) Amarillo 50 g 3 min 9.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Citra 20 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min
Water Agent Siarczan magnezu - Sól Epsom 2 g Mash 70 min
Water Agent Gips Piwowarski 2 g Mash 70 min

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