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AIPA 16.2 BLG wg Homebrewing

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 30 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.25 kg 77.2% 80 % 5
Grain Viking Munich Malt 1.6 kg 19.8% 78 % 18
Grain Karmelowy Jasny 30EBC 0.25 kg 3.1% 75 % 30
Sum 8.1 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 38 g 50 min 15.5 %
Aroma (end of boil) Willamette 125 g 5 min 5 %
Dry Hop Citra 125 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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