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AIPA

0
  • 15.2
    Gravity BLG
  • 69
    IBU
  • 6.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dav98
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
65 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 90.3% 85 % 7
Grain Pszeniczny 0.6 kg 8.3% 85 % 4
Grain Weyermann - Carapils 0.1 kg 1.4% 78 % 4
Sum 7.2 kg

Hops

69 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Boil Amarillo 30 g 50 min 9.5 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Citra 30 g 10 min 12 %
Boil Enigma (AUS) 30 g 0 min 17.2 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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