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AIPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.4 liter(s)
    Mash size
  • 55.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain pale ale 10 kg 72.5% --- % 5
Grain Strzegom Monachijski typ I 1 kg 7.2% 79 % 22
Grain Strzegom Monachijski typ II 1.2 kg 8.7% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 3.6% 79 % 10
Grain Weyermann - Carapils 1 kg 7.2% 78 % 4
Grain Strzegom pszenica prażona 0.1 kg 0.7% 70 % 1000
Sum 13.8 kg

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