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AIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 61.7% 80 % 4
Grain Pszeniczny 1 kg 12.3% 85 % 4
Grain Strzegom Wiedeński 1 kg 12.3% 79 % 10
Grain Płatki owsiane 0.6 kg 7.4% 85 % 3
Sugar cukier trzcinowy 0.5 kg 6.2% --- % ---
Sum 8.1 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 50 min 13 %
Boil Cascade 25 g 15 min 6 %
Boil Centennial 25 g 1 min 10.5 %
Whirlpool Centennial 50 g --- 10.5 %
Whirlpool Mandarina Bavaria 50 g --- 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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