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AIPA 14 blg na płatkach

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
16.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy superjasny Gozdawa 1.7 kg 31.5% 70 % 12
Liquid Extract ekstrakt słodowy jasny (pilzeński 100%) Bruntal 1.7 kg 31.5% 70 % 22
Liquid Extract ekstrakt słodowy bursztynowy (słód pilzneński jasny, karmelowy jasny, karmelowy ciemny) WES 1.2 kg 22.2% 60 % 150
Adjunct Oats, Flaked 0.4 kg 7.4% 30 % 2
Adjunct Barley, Flaked 0.4 kg 7.4% 30 % 4
Sum 5.4 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Simcoe 15 g 0 min 13.2 %
Boil Cascade 25 g 0 min 6 %
Dry Hop Cascade 25 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g FERMENTIS

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