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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.5 BLG
6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking melanoidynowy 0.5 kg 8.6% 75 % 60
Grain Briess - Pale Ale Malt 0.8 kg 13.8% 80 % 7
Grain Pilzneński 3.1 kg 53.4% 81 % 4
Grain Carahell 0.3 kg 5.2% 77 % 26
Grain Pszeniczny 0.3 kg 5.2% 85 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Grain Monachijski 0.5 kg 8.6% 80 % 16
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 15 min 9.5 %
Boil Citra 30 g 20 min 12 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Mosaic 10 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Slant 100 ml ---

Notes

  • 6.10.2017 przelano na cicha. Blg 5.5 zadano chmiel na zimno.
    Oct 6, 2017, 6:50 PM

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