PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 2.4 kg 100% | 81 % | 26 |
Sum | 2.4 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 20 g | 50 min | 11.6 % |
Boil | citra | 15 g | 25 min | 12.3 % |
Boil | mosaic | 20 g | 5 min | 11.8 % |
Dry Hop | citra | 15 g | 7 day(s) | 12.3 % |
Dry Hop | mosaic | 10 g | 7 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Safale |