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AIPA

0
  • 14
    Gravity BLG
  • 83
    IBU
  • 5.8 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • krk
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

83 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 40 g 60 min 15 %
Boil Azacca 10 g 30 min 14 %
Boil Azacca 15 g 10 min 14 %
Boil Centennial 10 g 30 min 10.5 %
Boil Centennial 15 g 10 min 10.5 %
Dry Hop Mosaic 25 g 7 day(s) 15 %
Dry Hop Azacca 25 g 7 day(s) 14 %
Dry Hop El Dorado 10 g 7 day(s) 15 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
BF&SAy Ale Liquid 1000 ml Gozdawa

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