PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 66.7% | 80 % | 6 |
Liquid Extract | WES ekstrakt słodowy bursztynowy suchy | 1.5 kg 33.3% | 80 % | 22 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11.7 % |
Boil | Amarillo | 25 g | 30 min | 8.5 % |
Boil | Citra | 25 g | 5 min | 12.9 % |
Dry Hop | Chinook | 25 g | 5 day(s) | 11.7 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 8.5 % |
Dry Hop | Citra | 75 g | 5 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |