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AIPA #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 92.3% 82 % 4
Grain Carahell 0.5 kg 7.7% 77 % 26
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.7 %
Boil Mosaic 30 g 10 min 13.2 %
Boil Chinook 30 g 5 min 13 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Chinook 60 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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