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AIPA#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
71 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 83.3% 79 % 6
Grain Carahell 0.4 kg 7.4% 77 % 26
Grain Strzegom pszeniczny 0.5 kg 9.3% --- % 6
Sum 5.4 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 15 g 75 min 13.2 %
First Wort Simcoe 15 g 75 min 13.2 %
Whirlpool Simcoe 25 g 45 min 13.2 %
Whirlpool Citra 25 g 45 min 13.5 %
Whirlpool Cascade 40 g 45 min 8.3 %
Dry Hop Citra 20 g 0 day(s) 12 %
Dry Hop Simcoe 30 g 0 day(s) 13.2 %
Dry Hop Cascade 20 g 0 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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