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AIPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
63 C 60 min
68 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 80.6% 80 % 4
Grain Caramel/Crystal Malt - 10L 1 kg 16.1% 75 % 20
Grain Weyermann - Caraamber 0.2 kg 3.2% 75 % 65
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Centennial 10 g 30 min 10.5 %
Boil Citra 10 g 20 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Centennial 10 g 10 min 10.5 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Centennial 10 g 5 min 10.5 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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