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AGRESTOWE ALE 2024

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 54.2% 80 % 5
Grain Weyermann Pilzneński 0.3 kg 12.5% 81 % 4
Grain Pszeniczny 0.4 kg 16.7% 85 % 4
Grain Weyermann Wiedeński 0.4 kg 16.7% 79 % 10
Sum 2.4 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 10 %

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