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Agave Mexican Lager

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • ToyotaCamry
    Brewer
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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 0.2 kg 13.3% 78 % 8
Grain Viking Pilsner malt 0.8 kg 53.3% 82 % 4
Sugar Agave Syrup 0.5 kg 33.3% 65.2 % 69
Sum 1.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 11 g 60 min 2.9 %
Boil Tettnang 5 g 30 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 10 g Mangrove Jack's

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