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Afro Fruit Fire!

0
  • 16.1
    Gravity BLG
  • 36
    IBU
  • 6.8 %
    ABV
  • 28.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Tiberius
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 79.4% 81 % 5
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % 30
Grain Weyermann - Carafa I 0.1 kg 1.6% 70 % 690
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Sugar Candi Sugar, Dark 0.5 kg 7.9% 78.3 % 542
Sum 6.3 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Cascade 25 g 45 min 6 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Chinook 25 g 7 day(s) 13 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other owoce 1500 g Secondary 7 day(s)

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