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African Pombe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40.4% 80 % 4
Grain Strzegom Pale Ale 2.7 kg 54.5% 79 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 5.1% 75 % 30
Sum 4.95 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 30 min 13.7 %
Boil Centennial 15 g 15 min 9.5 %
Aroma (end of boil) Centennial 15 g 5 min 9.5 %
Dry Hop Centennial 20 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 7.1 %
Dry Hop Citra 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM600 African pombe Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.5 g Boil 10 min

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