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African Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 78.7% 81 % 4
Grain Monachijski 0.5 kg 10.6% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Sum 4.7 kg

Hops

73 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Passion 30 g 15 min 12 %
Boil Southern Star 15 g 60 min 17 %
Boil Southern Passion 20 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 125 ml Wyeast Labs

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