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African Passion 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg Wheat Malt 3.9 kg 63.9% 82 % 5
Grain Viking Pilsner malt 1.7 kg 27.9% 82 % 4
Grain castlemalting oat 0.5 kg 8.2% 80 % 6
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil African Queen 12 g 20 min 13.5 %
Boil southern passion 12 g 20 min 12.9 %
Aroma (end of boil) African Queen 15 g 7 min 13.5 %
Aroma (end of boil) southern passion 15 g 7 min 12.9 %
Dry Hop African Queen 70 g 3 day(s) 13.5 %
Dry Hop southern passion 70 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 75 ml ---

Notes

  • Woda Kranówka : RO 1:1
    Do zacierania 3ml Chlorku wapnia
    Badanie Ph i obniżenie kwasem mlekowym do 5.2

    Do wysładzania woda z Ph 5.2
    Aug 23, 2021, 2:23 PM

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