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African Passion 2020

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  • 14.5
    Gravity BLG
  • 26
    IBU
  • 6 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noeldarek PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 35 min
72 C 25 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.7 kg 51.5% 81 % 6
Grain simpson - munich malt 0.7 kg 21.2% 80 % 24
Grain Viking Pilsner malt 0.5 kg 15.2% 82 % 4
Grain viking caramel pale 0.2 kg 6.1% 77 % 8
Grain BESTMALZ - Best Wheat Malt 0.2 kg 6.1% 82 % 4
Sum 3.3 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil African Queen 10 g 15 min 13.5 %
Boil Southern Passion 10 g 15 min 11.7 %
Aroma (end of boil) African Queen 5 g 5 min 13.5 %
Aroma (end of boil) Southern Passion 5 g 5 min 11.7 %
Dry Hop African Queen 35 g 4 day(s) 13.5 %
Dry Hop Southern Passion 35 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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