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African Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pale Ale 3 kg 53.6% 80 % 8
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Weyermann pszeniczny jasny 0.3 kg 5.4% 80 % 6
Grain Cara Gold Castlemalting 0.3 kg 5.4% 78 % 120
Sum 5.6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil african queen 10 g 50 min 14 %
Boil southern passion 10 g 50 min 11.7 %
Boil african queen 10 g 15 min 14 %
Boil southern passion 10 g 15 min 11.7 %
Aroma (end of boil) african queen 10 g 5 min 14 %
Aroma (end of boil) southern passion 10 g 5 min 11.7 %
Whirlpool african queen 20 g 0 min 14 %
HopStand 20 min
Whirlpool southern passion 20 g 0 min 11.7 %
HopStand 20 min
Dry Hop southern passion 50 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

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