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African IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 86% 80 % 5
Grain Carapils 0.25 kg 5.4% 80 % ---
Grain CaraMunich II 0.4 kg 8.6% 75 % ---
Sum 4.65 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Southern Passion 18 g 60 min 10.4 %
Mash Southern Passion 24 g 30 min 10.4 %
Aroma (end of boil) Southern Passion 36 g 0 min 10.4 %
Dry Hop Southern Passion 90 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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