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Aframon Wit

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • nymon.s
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 45.5% 80 % 5
Grain Pszeniczny 3 kg 54.5% 85 % 4
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Ultra 15 g 60 min 7.5 %
Boil Ultra 15 g 10 min 7.5 %
Boil Ultra 20 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Zest pomarańczy 5 g Boil 10 min
Spice Skórka pomarańczy 10 g Boil 10 min

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