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affligem dubbel

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński klepiskowy bruntal 6.5 kg 65.3% 80 % 4
Grain Weyermann - Carapils 0.8 kg 8% 78 % 4
Grain Strzegom Karmel 30 0.8 kg 8% 75 % 30
Grain Weyermann - Carared 0.8 kg 8% 75 % 45
Sugar cukier kandyzowany 0.8 kg 8% --- % ---
Grain Caraaroma 0.25 kg 2.5% 78 % 400
Sum 9.95 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 60 g 60 min 4.5 %
Boil Styrian Golding 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 2560 ml Fermentum Mobile

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