PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
10 %Trub loss
-
15 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.6 liter(s) / kgLiquor-to-grist ratio
-
18.2 liter(s)Mash size
-
25.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 85.7% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 16.5 % |
Aroma (end of boil) | Enigma (AUS) | 25 g | 1 min | 17.2 % |
Whirlpool | Mosaic | 25 g | 10 min | 12 % |
Whirlpool | Nectaron | 25 g | 10 min | 12 % |
Dry Hop | Nectaron | 50 g | 3 day(s) | 10.5 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Enigma (AUS) | 25 g | 3 day(s) | 17.2 % |