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Adambier_Dortmund

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
72 C 40 min
79 C 1 min

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Fermentables

20.9 BLG
9.3% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 60.6% 79 % 16
Grain Słód Wędzony Steinbach 1 kg 12.1% 80 % 5
Grain Strzegom Pszeniczny 1 kg 12.1% 81 % 6
Grain Weyermann - Acidulated Malt 0.5 kg 6.1% 80 % 6
Grain Viking melanoidynowy 0.25 kg 3% 75 % 60
Grain Special B Castle 0.25 kg 3% 75 % 350
Grain Weyermann - Carafa III 0.25 kg 3% 70 % 1024
Sum 8.25 kg

Hops

45 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
WLP645 - Brettanomyces clausenii Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amerykańskie lekko opiekane 25 g Secondary 30 day(s)

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