PL | EN
Acid pussy cat 2
0-
15.7Gravity BLG
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19IBU
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6.6 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
65 C | 20 min |
80 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 50% | 80 % | 7 |
Grain | Briess - Pilsen Malt | 3 kg 37.5% | 80.5 % | 2 |
Grain | Barley, Flaked | 1 kg 12.5% | 70 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Galaxy | 50 g | 10 min | 15 % |
Whirlpool | Citra | 50 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Lager | Lager | Liquid | 125 ml | Wyeast Labs |