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ABW

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 0 min

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Fermentables

26.8 BLG
12.7% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Sum 5.5 kg

Hops

96 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 9.7 %
Boil Mosaic 20 g 30 min 11.8 %
Boil Mosaic 20 g 15 min 11.8 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 15 min

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