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ABW

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 22.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Simpsons - Maris Otter 1 kg 14.7% 81 % 6
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Carahell 0.6 kg 8.8% 77 % 26
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 25% 80 % 35
Sum 6.8 kg

Hops

71 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 65 g 60 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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