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ABW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 43.5% 79 % 6
Grain Strzegom Pilzneński 2 kg 17.4% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 17.4% 79 % 22
Grain Pszeniczny 0.5 kg 4.3% 85 % 4
Grain Aroma CastleMalting 0.5 kg 4.3% 78 % 100
Grain Strzegom Karmel 600 0.3 kg 2.6% 68 % 601
Grain Dekstrynowy 0.5 kg 4.3% --- % ---
Grain Płatki owsiane 0.5 kg 4.3% 60 % 3
Grain Carafa II 0.2 kg 1.7% 70 % 812
Sum 11.5 kg

Hops

35 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Falconer's Flight 30 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 100 g Fermentis

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