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ABW 2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 10 kg 90.1% 83 % 6
Grain Caramel/Crystal Malt - 80L 0.8 kg 7.2% 74 % 158
Grain Special B Malt 0.3 kg 2.7% 65.2 % 315
Sum 11.1 kg

Hops

117 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Aroma (end of boil) Amarillo 50 g 10 min 9.5 %
Whirlpool Amarillo 100 g 0 min 9.5 %
Whirlpool Chinook 50 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 14 day(s)

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