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ABW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

24.4 BLG
11.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 45% 80 % 5
Grain Caraamber 0.25 kg 2.6% 75 % 59
Grain Weyermann - Carapils 0.5 kg 5.2% 78 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 3.1% 75 % 30
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 3.1% 79 % 130
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Pszeniczny 0.2 kg 2.1% 85 % 4
Grain Strzegom Wiedeński 1 kg 10.5% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17.8% 80 % ---
Sum 9.55 kg

Hops

87 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 15.3 %
Boil Amarillo 20 g 60 min 8.6 %
Boil Pacific Gem 10 g 45 min 15.3 %
Boil Amarillo 10 g 45 min 8.6 %
Boil Amarillo 70 g 30 min 8.6 %
Boil Cascade 54 g 15 min 7.1 %
Boil Cascade 26 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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