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abw

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 83.3% 79 % 6
Grain Biscuit Malt 1 kg 8.3% 79 % 45
Grain Oats, Flaked 1 kg 8.3% 80 % 2
Sum 12 kg

Hops

114 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Whirlpool Citra 100 g 30 min 12 %
Whirlpool Galaxy 100 g 30 min 15 %

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