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ABCD

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
76 C 15 min

  • Brewlog is empty

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Fermentables

17.1 BLG
7.3% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 63.1% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 27% 79 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 4.5% 68 % 400
Grain Strzegom Karmel 600 0.15 kg 2.7% 68 % 601
Grain Aromatic Malt 0.15 kg 2.7% 78 % 51
Sum 5.55 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.4 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Coffee 150 g Secondary 5 day(s)

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