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ABA 12 cluster topaz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
25.7 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 50% 84 % 10
Liquid Extract Briess LME - Traditional Dark 1.7 kg 50% 84 % 250
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cluster 30 g 25 min 7.75 %
Boil Topaz 20 g 2 min 15 %
Dry Hop Topaz 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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