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Aaaa gryzie

0
  • 12.9
    Gravity BLG
  • 59
    IBU
  • 5.2 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Frsh
    Brewer
Print

Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.8 kg 53% 80 % 7
Grain Pszeniczny 0.6 kg 39.7% 85 % 4
Grain Oats, Flaked 0.1 kg 6.6% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.01 kg 0.7% 68 % 1200
Sum 1.51 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil East Kent Goldings 10 g 60 min 5.1 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 2 g Boil 10 min

Discussion