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AAA Christmas Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 41.6% 79 % 6
Grain Strzegom Pilzneński 1.65 kg 32.7% 80 % 4
Grain Słód pszeniczny Bestmalz 0.9 kg 17.8% 82 % 5
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 5% 79 % 600
Grain red crystal 0.15 kg 3% 71.3 % 400
Sum 5.05 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 12 %
Boil Citra 15 g 30 min 13.5 %
Boil Mosaic 25 g 1 min 12 %
Boil Citra 25 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolędra 10 g Boil 30 min
Spice Kardamon 4 g Boil 15 min
Spice Imbir 5 g Boil 15 min
Spice Cynamon 6 g Boil 15 min

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